Tagines are great for cooking savory stews. The cone shaped lid returns liquid to the pot and makes cooking meats and veggies easy! A must have for any kitchen.
Tagines are primarily used to slow-cook savoury stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. Tagines can also be used directly at the table for serving and provide a real talking point amongst your guests.
You must be logged in to leave a review. Login here
Raco Commercial 24cm/7.6L Stainless Stockpot 795270
Three in One Cast Iron Cookware Set
Ceramic Stone Coated Frypan, Platinum Cast 26cm
Scanpan 5 Piece Non-Stick Classic Cookware Set
Buffalo Function Series 38cm Round Bottom Wok
D.Line Paprika Heavy Duty Non Stick Paella Pan 32cm
Copyright 2015 Mydeal.com.au - © All rights reserved