Tagines are great for cooking savory stews. The cone shaped lid returns liquid to the pot and makes cooking meats and veggies easy! A must have for any kitchen.
Tagines are primarily used to slow-cook savoury stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. Tagines can also be used directly at the table for serving and provide a real talking point amongst your guests.
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