Tagines are great for cooking savory stews. The cone shaped lid returns liquid to the pot and makes cooking meats and veggies easy! A must have for any kitchen.
Tagines are primarily used to slow-cook savoury stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. Tagines can also be used directly at the table for serving and provide a real talking point amongst your guests.
Specifications:
The Gourmet Kitchen Cast Iron Tagine is a must have in all kitchens
Features:
The enamel coating on both the inside and outside makes it extremely durable and low maintenance
High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
Works well on all heat sources, including oven, gas, induction and many more
Care instructions:
Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation.
Size: 25 x 6.5cm
Made In China
MPN: 1100300
Shipping Details
Please allow 2-6 business days for delivery
We ship across Australia including major cities like: Sydney Melbourne Perth Brisbane Adelaide Canberra Newcastle and the Gold Coast
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This product includes a 12 month warranty
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