Manuka Leaf Tea

Manuka leaf tea is derived from the leaves of the Manuka tree (Leptospermum scoparium), which is native to New Zealand. Indigenous Māori people have long recognized its medicinal properties and used it for various health purposes. Today, it continues to be cherished for its potential health benefits and has gained popularity worldwide as a herbal tea.

Manuka leaf tea offers several health benefits due to its unique properties. First, it is rich in antioxidants that help combat oxidative stress and reduce the risk of chronic diseases.

The tea also possesses antibacterial and antimicrobial properties, aiding in fighting against harmful bacteria and promoting a healthy immune system. Manuka leaf tea may contribute to improved digestion and gut health, soothing gastrointestinal issues like indigestion and bloating.

Furthermore, it is known for its anti-inflammatory effects, potentially reducing inflammation and associated conditions. Regular consumption of Manuka leaf tea can support overall well-being, offering a refreshing and health-promoting beverage option.

Wildcrafted by local Aboriginal communities

Our quality is of a high standard and our much lower prices are not reflective of the quality of our natives. We wish to move more stock to increase demand, reduce our margins and therefore give back to local communities..

A potent, Australian grown tea with numerous benefits such as...

• Powerful anti-bacterial and anti-microbial
• Healthy Immune System function
  
• Indegestion, bloating, gastro function
  

1. Infuse ½ to 1 teaspoon of Manuka Leaf in 250 mls of boiled filtered water for 3-4 minutes.
2. Let it steep and strain afterwards.

Individuals with allergies to plants in the Myrtaceae family should avoid it. Additionally, those on blood-thinning medications should exercise caution due to the tea's potential antiplatelet effects. As with any herbal tea, moderation is key, and consulting a healthcare professional is advisable.