(1, DESIGN 1) - Cuisipro Donvier Yoghurt Cheese Maker

Package Quantity: 1

Style Name: DESIGN 1

The Complete Yoghurt Cheese Maker

Yoghurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yoghurt and the unique patented design produces yoghurt cheese in 2 to 24 hours.

Yoghurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odour transfer and provides storage.

This yoghurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yoghurt cheese plain, or flavour with fruit, sugar or vanilla for a sweeter taste.

Allows you to create thick, creamy yoghurt cheese with this uniquely designed strainer at home

Patented design produces yoghurt cheese in 2 to 24 hours, small size makes it easy to drain yoghurt in the refrigerator, sealed container prevents odour transfer and provides storage

Unit consists of plastic container and stainless steel fine-mesh strainer

Compact and easy to store when not needed

1. Clean unit with soap just before each use

2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yoghurt to the strainer. Makes up to 1 cup

3. Cover and refrigerate for at least 2 hours. Yoghurt will continue to thicken for up to 24 hours

4. When yoghurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yoghurt from strainer and transfer to an airtight container. Refrigerate up to 2 week