Picked in the coolness of the night at the point of balance between sugar and acidity, the grapes are subjected to mild direct pressing. This is followed by fermentation of free flow juice at low temperature to ensure optimal preservation of the flavours.
As early as in II BC, the Romans settled on the Ligurian lands that has been colonised four centuries earlier by the Phoceans who founded the city of Massalia, Merseille. They developed winegrowing in the region and created Provincia Romana: Provence.
This wine is a result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of consistently offerring the very best of the appellation.Read more