Organic Australian Breakfast Tea

Premium black tea combined with a mix of vanilla bean, silver needle and rose petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our black tea, then the simple complexity of this mix will hit. The sweet warm floral notes from the vanilla bean, smooth and the delicate honey flavour from the silver needle tea are all tied together with finishing notes of rose. Enjoy this very popular tea any time of day. Perfect served with friends over brunch or when you need to treat yourself with some "me time".

Origin: Australia, China, Madagascar & Egypt

Ingredients: Premium black tea, white silver needle tea, rose petals & vanilla

Serving Suggestion: 1-2 teaspoons per cup brewed for 1 minute at 90 degrees. Try adding a hint of honey or coconut nectar for more sweetness. Add milk to taste.