On a scorching summer day, there's little more enjoyable than a casual barbecue with friends.
This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzling recipes from teriyaki beef sandwiches to pancetta and orange-wrapped chicken. Your guests will be enraptured until the sun goes down.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto- follow recipes. These ideals still hold true today.
ISBN : 9781843406600
Product Type : Book
Format : Paperback with Flaps on Inside & Back Covers
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