Classic Medium Roast Coffee (Guatemalan Blend)
Our Sirius Classic coffee is a medium strength blend.
Sirius Coffee obtain the finest exotic blends of 100% Arabica coffee beans from Central America (Guatemala) to produce a truly special coffee. This blend is a real favourite, hence the nickname ‘Classic’.
The end result of our refined roasting process is a blend that is soft, well balanced with a mild acidity. A seamless coffee with chocolate winery notes and a sweet finish will satisfy the fussiest of any ‘Sirius’ coffee drinker.
Our Sirius Classic coffee is a medium strength blend.
Sirius Coffee obtain the finest exotic blends of 100% Arabica coffee beans from Central America (Guatemala) to produce a truly special coffee. This blend is a real favourite, hence the nickname ‘Classic’.
The end result of our refined roasting process is a blend that is soft, well balanced with a mild acidity. A seamless coffee with chocolate winery notes and a sweet finish will satisfy the fussiest of any ‘Sirius’ coffee drinker.
Sirius Classic Medium Roast Coffee is roasted to perfection and the following are the tasting notes from our experienced roasters:
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Sirius Coffee International uses a revolutionary roaster which has the capability of roasting up to 500 Kg per week.
The purchase of this roaster represents a significant investment that will allow us to control every aspect of the roasting process.
To that end we spared no expense in purchasing state of the art roasting equipment. This uses a high tech conversion roasting method that flows a stream of hot air through the roasting drum in order to roast the beans.
Hot Air Roasting Method
Our roaster uses a high tech conversion roasting method that flows a stream of hot air through the roasting drum in order to roast the beans. This provides a continual flow of hot air to surround and roast the coffee beans, preventing scorching or burning and providing a more evenly roasted bean.
Rotating Hot Air Drum
While being roasted, the movement of the coffee beans within a rotating drum encourages a much more evenly roasted bean and prevents the risk of burning when the beans are left to sit still using a direct heating method.
Computerised Control
Each coffee blend has a different roasting profile. Our roaster allows us to program and control the heat and temperature, the drum rotation, the air circulation, the roasting air flow, the roasting time and the cooling time. Such control results in perfectly roasted coffee beans every time.
Coffee Perfection
Through the state of the art coffee roaster, Sirius Coffee International ultimately achieves a consistent coloured and perfect blend of coffee which we distribute to our cafes, restaurants, coffee carts and coffee connoisseurs throughout Australia and now internationally.
Roasting Schedule
Sirius Coffee International roasts regularly throughout the week with the main roasting sessions being Monday and Thursday. This way we are able to ensure that our coffee is always fresh and roasted on demand. This is why we stand by our Freshness Guarantee.
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