Cool Climate Sauvignon Blanc Produced By Trophy Winning Winemaker
Why to buy 
Tasting Notes 
Bright green with straw notes. Aromatic citrus, gooseberry and herbal notes. Juicy flavours with sweet pea and tropical notes highlighted with lychee and white peach.
Technical Notes 
Fruit was sourced from single vineyard in the Adelaide Hills. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-14 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture all the tropical fruit flavours.
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