Costa Rica Tirra Estate Natural Microlot

Cup Profile: Sangria acidity lingers through a long molasses, almond and caramel finish. 

Roast: Optimal coffee roast suits light to medium roast. 

• Country – Costa Rica
• Type – Yellow Bourbon
• Region – San Marcos, Tarrazu
• Owner – Unknown
• Altitude – 1800 masl
• Processing – Natural
• Moisture content – NA
• Screen size – 16/17
• Internal specialty score – 89.75
• Cert – none
• Harvest – Unknown