A clam knife is designed to efficiently pry open and remove the muscle from a clam. A clam knife mustn't be confused with an oyster knife. Oyster knives are sharp on all sides of the blade, making it a dangerous knife to work with clams. A clam knife has a rounded tip that can be used for scooping and two different edges on the blade. One side of the blade is dull while the other side is about as sharp as a butter knife. This is done so that you can push through the clam without cutting your hand. You'll love these clam knives, even a quahog (hard clam, round clam, hard-shell) clam won't stand a chance! Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line-it's no wonder they've been making quality products since 1818!
Highlights:
Sure-grip textured handles
Protective finger guard
Proprietary DEXSTEEL blade
Hand honed to the ultimate edge
Many Dexter Sani-Safe products are available in HACCP colors
GTIN: 0092187104534
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Estimated Delivery Time Frame: 4 - 15 business days