Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to their shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line - it's no wonder they've been making quality products since 1818!
Highlights:
Sure-grip textured handles
Protective finger guard
Proprietary DEXSTEEL blade
Hand honed to the ultimate edge
Many Dexter Sani-Safe products are available in HACCP colors
GTIN: 0092187102035
Shipping Details
Shop with peace of mind
All marketplace products are covered by our MyDeal Refund Guarantee
Learn More
Estimated Delivery Time Frame: 4 - 15 business days