One look at these dishes and you might say, "Yuck!" But give them a taste and you might say, "Yum!"
Don't let your eyes fool you, these disgusting-looking bugs, worms, eyeballs, and other gross items are actually fun and delicious foods. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of nasty, yet tasty meals.
With basic instructions and cooking safety information, young readers can become creative "gross" chefs in no time.
About the Author
Marne Ventura writes educational material for children in grades K to 6. A former elementary school teacher, she holds a Master's Degree in Education with an emphasis in reading and language development from the University of California. Marne has helped to create more than 50 software products and apps for learning math, science, reading and social studies. She also contributes stories and articles to children's magazines. She is a puzzle, brainteaser, and word game enthusiast. Marne lives with her husband in Arroyo Grande, California.
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