Food From Our Deli - That happens to be Vegan is a hardcover cook book by Shannon Martinez and Mo Wyse
Forget your preconceptions of vegan food. In Smith and DELI-cious: a Deli (That Happens to be Vegan), Shannon Martinez and Mo Wyse are here to challenge them all with a cook book of recipes that celebrates delicious plant-based food the way it should be: big, bold and flavorful.
Across seven chapters, Shannon and Mo bring you recipes from the line-out-the-door popular Smith and Deli. The book features salads (including German potato salad; beetroot, black lentil, yogurt and dill salad; and Vietnamese slaw), soups (borscht; pumpkin, orange and chipotle; smoky potato and leek; split pea), baked sweets (banana split cake; brownies; pumpkin pie; chocolate, mandarin and sour cherry pudding), dough both sweet and savory (sticky buns; doughnuts; dill pretzels; plakopsy), meals (meatballs; chili peppers; mac and cheese; kimchi fried rice; cheesy broccoli and cauliflower pie) and basics (stocks; rices; sides; sauces; dips).
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