F DICK 1905 Series Carving Knife 18cm
This Carving Knife has a unique blade shape that was inspired by the professionals in the meat industry. The curved blade allows you to make particularly long and precise cuts. With this knife, you can cut your meat effortlessly, remove tendons or fat, obtaining just the pieces you want.
The exclusive designer series “1905” combines tradition and innovation. Friedr. Dick already developed this extraordinary knife with solid bolsters in the year 1905
The blade is well sharpened and optimally balanced and consists of the high-end chromium steel “XCrMoVMn”. The embossing completes the classically modern design of the series.
Thanks to double sharpening and polishing process and laser-tested geometry of the cutting edge, cutting with these knives is not just a pleasure but an art
High-quality, injection-molded gap-free, hygienic polypropylene handle with distinctive steel rings
Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field. Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.
Winner "Koch des Jahres 2011" | Executive chef restaurant Horváth (Berlin)
"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."
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How to protect the blade: the correct storage
Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife. A touch of oil for wooden handles
The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle. |
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Caution
We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time. Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist. |
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Pickup (Sydney only)
Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes. Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order. Pickup Times: Mon-Fri 10am-5pm AEST. Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia |
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Shipping Options
Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide. Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround. International deliveries are calculated at checkout based on the weight of your order and address. |
Returns Policy
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
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