F DICK 1905 Series Magnetic Knife Case 5 Pc Set

• Paring Knife 9cm
• Carving Knife 21cm
• Boning Knife 15cm
• Utility Knife, Serrated Edge 26cm
• Chef Knife 21cm

• Long-lasting cutting-edge thanks to high quality German “XCrMoVMn“ chrome steel
• Absolute sharpness thanks to double sharpening and polishing process
• Laser-tested geometry of the cutting edge and easy-cutting slender blade
• Perfectly balanced
• High-quality, resistant polypropylene handle
• Distinctive steel rings, injection-molded gap-free hygienic handle
• Half-bolster-finger guard for easy resharpening
• Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
• Lifetime manufacturer warranty
• 90 day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly instalments with AfterPay

PARING KNIFE

The perfect ace in the hole.

Small, agile and sharp – these are the strengths of the Paring Knife. It is an essential and versatile tool in any kitchen, whether for peeling, small cutting tasks or decorations.

CARVING KNIFE

Also suitable for the everyday feeding of predators.

The sharp, thin blade can be used to carve meat such as ham and roasts into perfect, thin slices, thus reducing the loss of delicious meat juices. Even large pieces are no challenge for the Carving Knife and its sharpness.

BONING KNIFE

Not only for the motorized postal service between Bad Tölz and Lenggries, but for the whole world.

For extracting bones, removing fat and sinew, the Boning Knife is the best choice. With its flexible

blade, this knife slices exactly where you want it to: You remove neither too much, nor too little.

UTILITY KNIFE, SERRATED EDGE

Cuts “almost automatically”.

This blade is ideal for cutting crusty roasts, bread, cakes, fruits and vegetables with hard skins.

CHEF´S KNIFE

The diamond in every kitchen.

The classic knife and the heart of any professional kitchen is the chef‘s knife with its stable blade. It is the most important kitchen tool for all occasions: for cutting vegetables, meat or fish.

The curved shape of the blade also makes it easy to make rocking cuts and is therefore ideal for processing herbs and onions.

Tradition meets Modernity

The exclusive designer series “1905” combines tradition and innovation. Friedr. Dick already developed this extraordinary knife with solid bolsters in the year 1905

Long lasting cutting edge

The blade is well sharpened and optimally balanced and consists of the high-end chromium steel “XCrMoVMn”. The embossing completes the classically modern design of the series.

Absolute sharpness

Thanks to double sharpening and polishing process and laser-tested geometry of the cutting edge, cutting with these knives is not just a pleasure but an art

High quality hygienic handle

High-quality, injection-molded gap-free, hygienic polypropylene handle with distinctive steel rings

The Professionals Only Choice

Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field. Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.

Sebastian Frank

Winner "Koch des Jahres 2011" | Executive chef restaurant Horváth (Berlin)

"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."

How to protect the blade: the correct storage Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife. A touch of oil for wooden handles The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle.
	Caution We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time. Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist.
Pickup (Sydney only) Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes.  Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order.  Pickup Times: Mon-Fri 10am-5pm AEST.  Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia
	Shipping Options Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide.  Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround.  International deliveries are calculated at checkout based on the weight of your order and address.