F Dick Premier Plus Magnetic Wooden Knife Block 5 Pc Set

• Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
• Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
• Perfectly balanced.
• Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
• Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
• Now comes with a half-bolster
• Made in Germany.
• Lifetime manufacturer warranty
• 90 day no-hassle returns
• Optional: pay in 4 interest-free fortnightly instalments with AfterPay

• Kitchen Shears, forged, detachable
• Paring Knife 11.5cm (4.5")
• Utility Knife, serrated edge 25cm (10")
• Santoku, Kullenschliff 17.5cm (7")
• Chef´s Knife 21.5cm (8.5")

CHEF KNIFE

The classic knife and the heart of any professional kitchen is the chef‘s knife with its stable blade. It is the most important kitchen tool for all occasions: for cutting vegetables, meat or fish.

The curved shape of the blade also makes it easy to make rocking cuts and is therefore ideal for processing herbs and onions.

SANTOKU KNIFE

This classic Japanese knife has many uses for the preparation of seafood, meat and vegetables. The blade has a Kullen edge, creating a cushion of air, which minimizes food from sticking to the knife and allows especially fine cutting.

UTILITY KNIFE

This blade is ideal for cutting crusty roasts, bread, cakes, fruits and vegetables with hard skins.

PARING KNIFE

Small, versatile and sharp. The paring knife is an essential, versatile tool in the kitchen and part of the basic range in any kitchen. It is ideal for peeling, small cutting tasks and decorating because of its short blade (usually between 9 and 12 cm).

Premier Plus Series

Committed to creative cooking without compromise: carefully forged and balanced knives with perfectly proportioned handle.

Effortless cooking

Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability, and the perfect balance from tip to end allows for effortless cooking.

Laser tested geometry

Laser-tested cutting-edge geometry and sleek cutting edge with polish honing leaving it with a razor sharp finish.

Blade retention

The blade is made of high-quality alloy X50CrMoV15 and ice-hardening with state-of-the-art technology. This delivers prolonged edge retention, resistance to wear and tear and maximum sharpness.

Ergonomic design

The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance. The handle is made of high-quality, resistant plastic, seamlessly connected to the tang.

Sebastian Frank

Winner "Koch des Jahres 2011" | Executive chef restaurant Horváth (Berlin)

"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."

How to protect the blade: the correct storage Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife. A touch of oil for wooden handles The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle.
	Caution We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time. Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist.
Pickup (Sydney only) Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes.  Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order.  Pickup Times: Mon-Fri 10am-5pm AEST.  Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia
	Shipping Options Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide.  Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround.  International deliveries are calculated at checkout based on the weight of your order and address.