Premier WORLDCHEFS is the unique composition of a hygienic non-sticking coating and a precious mother of pearl handle.
The high-quality coating resists materials sticking to the blade and facilitates cleaning. Both Friedr. Dick and the World Association of Chefs Societies (WORLDCHEFS) endorse this product.
Another important feature is the steel alloy and the hardening process. Our knives are manufactured from the alloy X50CrMoV15, containing chromium for wear resistance, molybdenum for corrosion resistance and carbon for hardness.
The Premier Plus is a thoroughly forged knife, perfectly balanced and ergonomically shaped. Just look at the form of the handle – unique.
The special Dick manufacturing process fastens blade and handle securely together, without a gap. This means that, in contrast to handles being assembled, even the smallest residues of food or liquid are kept away.
"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."
How to protect the blade: the correct storage
Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife. A touch of oil for wooden handles
The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle. |
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Caution
We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time. Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist. |
Pickup (Sydney only)
Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes. Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order. Pickup Times: Mon-Fri 10am-5pm AEST. Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia |
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Shipping Options
Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide. Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround. International deliveries are calculated at checkout based on the weight of your order and address. |
Returns Policy
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.