F DICK Red Spirit Paring Knife 9cm
Even at first sight, the beholder experiences the inspiration and passion emerging from this knife series. Our Red Spirit knives are designed for uncompromising sharpness.
The blades are ground extremely slim and the cutting edge is polished. The round-shaped, Asian-style handle of the knife offers an extraordinary feel and grip.
With laser-tested cutting edge geometry with a polished cut, cutting with these knives will be an effortless and pleasurable experience.
High-alloyed stainless steel for long edge retention and high balance thanks to perfect weight distribution. Red Spirit knives are full tang, the bolster and heel made of stainless steel.
The non-slip handle is made of high-quality plastics and has an Asian-inspired design. Symmetrical round shape intended for comfortable and harmonious guidance.
"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."
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How to protect the blade: the correct storage
Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife. A touch of oil for wooden handles
The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle. |
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Caution
We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time. Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist. |
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Pickup (Sydney only)
Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes. Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order. Pickup Times: Mon-Fri 10am-5pm AEST. Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia |
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Shipping Options
Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide. Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround. International deliveries are calculated at checkout based on the weight of your order and address. |
Returns Policy
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
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