Flavours Of Urban Melbourne (2Nd Ed.): Restaurant Guide & Recipe Book
FLAVOURS OF URBAN MELBOURNE SECOND EDITION – RESTAURANT GUIDE & RECIPE BOOK
Divided we Australians may be when it comes to AFL teams and beer preferences, however there is one thing we can all agree on. Melbourne is the food Mecca. With an impossibly long list of acclaimed eateries, the thought of tackling them all is incredibly daunting. Until now.
Up to date and jam packed with must try eateries, restaurants and cafés, not only is this your guide to essential Melbourne dining but the generous head chefs of each restaurant/café/food truck have relinquished a signature recipe from each of their kitchens. Such as Veggie Bar’s smoked tofu and quinoa burger or even The Meat and Wine Co’s beef short ribs.
The restaurants featured in this guide are on all ends of the price spectre. You’ll find exceptional food trucks, first class restaurants and everything in between. Why not take your copy with you and get the chef at each spot to sign their page once you’ve eaten your fill?
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