Goodlife Nutrition-Wild Bio Squalene 1000mg +E 365 Capsules

Goodlife Nutrition-Wild Bio Squalene 1000mg +E 365 Capsules

 

The strength and longevity of the deep sea shark.

Shark Liver Oil?

For centuries humans have respected the fearsome shark for its ferocity and brute strength. Only now however has the shark gained global attention in the scientific and medical community for its remarkable resistance to disease and the fact that cancer is exceedingly rare amongst sharks[1].

Now what was used around the world as folk medicine for centuries is now available and prescribed by Doctors and Nutritionists in the form of Squalene.

Squalene is a natural compound which is vital for the synthesis of cholesterol, steroid hormones and vitamin D.

Goodlife Nutrition provides premium wild bio-squalene from deep sea sharks with the highest Australian quality standards. Now in a 365 capsule bulk pack!

What is Squalene

Squalene is a potent healthy-lipid compound found in highest concentration in shark liver. Squalene is rich in Alkylglycerols, or AKGs which occur in most of our human organs that are responsible for producing blood cells and in human breast milk. It is hypothesised that this link is why patients see an elevated white blood cell production from Squalene use [2][3].

Benefits of Squalene

While the benefits of Squalene must be experienced first-hand, there is scientific research to suggest Squalene can support with:

  • Inhibiting cancer proliferation [1]
  • Prevent radiation sickness [5]
  • Neutralise free radicals deep within the cell membrane, sometime most normal antioxidants are incapable of. [5][6][7][8]
  • Protects the skin from radioactive and oxidative damage [9]
  • Anti Aging properties:
    • Enhances the efficacy of the skin mitochondria [10]
    • 12% of overall bodily squalene is secreted from the skin which acts as a protective barrier [11]

Each capsule contains:

Squalene 1000mg
d-alpha tocopherol(Vitamin E5.21U) 3.5mg
Contains no added sugar, starch, gluten, yeast, or artificial colouring.


Directions for use:

Always read the label. Use only as directed.
If symptoms persist, see your healthcare professional.
Vitamin supplements should not replace a balanced diet.

Adults take one or two capsules daily or as directed by your health care professional.

References

[1] Krotkiewski M, Przybyszewska M, Janik P. Cytostatic and cytotoxic effects of alkylglycerols (Ecomer). Med Sci Monit. 2003 Nov;9(11):I131-5.

[2] Solomon N, Passwater R, Joelsson I, Haimes L. Shark Liver Oil: Nature’s Amazing Healer. Kensington Books; 1997.

[3] Brohult A, Brohult J, Brohult S. Biochemical effects of alkoxyglycerols and their use in cancer therapy. Acta Chem Scand. 1970;24(2):730.

[4] Hallgren B, Niklasson A, Stallberg G, Thorin H. On the occurrence of 1-O-alkylglycerols and 1-O-(2-methoxyalkyl)glycerols in human colostrum, human milk, cow’s milk, sheep’s milk, human red bone marrow, red cells, blood plasma and a uterine carcinoma. Acta Chem Scand B. 1974;28(9):1029-34.

[5] Brohult A, Brohult J, Brohult S, Joelsson I. Effect of alkoxyglycerols on the frequency of injuries following radiation therapy for carcinoma of the uterine cervix. Acta Obstet Gynecol Scand. 1977;56(4):441-8.

[6] Brohult A, Brohult J, Brohult S, Joelsson I. Effect of alkoxyglycerols on the frequency of fistulas following radiation therapy for carcinoma of the uterine cervix. Acta Obstet Gynecol Scand. 1979;58(2):203-7.

[7] Brohult A, Brohult J, Brohult S. Effect of alkoxyglycerols on the serum ornithine carbamoyl transferase in connection with radiation treatment. Experientia. 1972 Feb 15;28(2):146-7.

[8] Brohult A, Brohult J, Brohult S. Effect of alkoxyglycerols on the frequency of injuries following radiation therapy. Experientia. 1973 May 1;29(1):81-2. [1]

[9] Hashim YZ, et al. Components of olive oil and chemoprevention of colorectal cancer. Nutr Rev. (2005)

[10] Buddhan S, et al. Protective effect of dietary squalene supplementation on mitochondrial function in liver of aged rats. Prostaglandins Leukot Essent Fatty Acids. (2007)

[11] Newmark HL. Squalene, olive oil, and cancer risk. Review and hypothesis. Ann N Y Acad Sci. (1999) 

SKU: 9322635006631

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