Model: HIM-BLOCK-M
Himalayan Salt Cooking Block Medium can be used to grill on or as serving platters, plates, cutting boards and curing blocks.
Suitable for cooking meat, vegetables and baked goods, the salt blocks add a mild mineral salt taste to the food during the cooking process. The effect on the end result varies from food to food.
To use the Himalayan Salt Block, preheat over low heat for 15 minutes, medium heat for 15 minutes and so on until the desired surface temperature is reached.
To clean, rub lightly with warm water to remove a think layer of the block, pat dry and set out to dry fully. It is important that the Himalayan salt block is completely dry before each use.
Please note that due to the weight and potential for in-transit damage of this product it is only available for in-store pick-up.
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A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.