Ironwood Charleston End Grain Large Prep Station Chopping Board | Acacia Wood

• 51 x 35.5 x 3cm
  
• Acacia Wood
  
• Large Prep Station
  

The Ironwood Charleston End Grain Prep Station is large enough for any task and is a beautiful addition to any kitchen. Besides being beautiful, end grain boards have even more advantages—both practical and cost-effective. Unlike traditionally made boards, end grain construction is less dulling to cutlery because the wood grain direction accommodates cutting instead of resisting it. (As the knife cuts, it slides into the direction of the grains instead of against them). Wear and tear is minimized on both cutlery and on the board, giving more longevity to all your cutting tools.

About Ironwood

At its roots, Ironwood is a company dedicated to quality woodenware. Founded by a restaurateur and wood worker, Ironwood products are both beautiful and durable, perfect for spaces that rely on quality products where image and presentation matter. Ironwood Gourmet, as the original acacia wood company, has been the standard of quality for acacia wood since its beginning. These pieces have natural properties that make them perfect for every kitchen. Acacia wood is a distinct alternative to other wood for a variety of reasons. It is valued for its rich, vivid hues and its natural resilience to water. This resilience also aids in the antibacterial properties of the wood. With proper care, Ironwood Gourmet products will withstand night after night of use.Ironwood also has the added benefit of long-standing relationships with vendors throughout Thailand and Southeast Asia. Through these relationships we are able to source the highest quality acacia from local, family-owned farms that practice responsible forestry. a beautiful addition to your home and business. From chophouse steaks to cocktails, and anything in between, Ironwood will be a partner in cultivating your culinary story.

Acacia Wood

With craftsmanship as our core, our process starts with choosing the best raw materials. Chosen for its deep, dark contrasting grain and innate hardness, Acacia is an ideal wood for the kitchen and your home. It’s inherent density makes it naturally resistant to bacteria. And all of the Acacia used in our products is sourced responsibly, from local farmers. In fact, we only work with small-farm partners that we trust to grow our wood right. Hand in hand, we make sure every tree harvested for Ironwood has been left to age for at least 25 years old. This care and patience results in a natural grain that maximizes the chatoyancy of the acacia wood. Additionally, and most importantly, we take steps to insure new trees are planted to replace those that have been harvested.