A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
Suggested Yeast: Safbrew S-23 – lager yeast
Instructions: • Start with a clean and sanitised fermentation vessel • Decant FWK cube into fermenter and aerate wort • Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV) • Pitch yeast as per manufacturers instructions • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging. • Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
SKU: I039831_EACH
Shipping Details
Shop with peace of mind
All marketplace products are covered by our MyDeal Refund Guarantee
Learn More