Marinade Infusing Meat Tenderizer

Tenderize and flavorize meat at the same time for fast and flavorful results!

• Ø A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
• Ø Stainless steel blades sever tough connective tissue, softening the meat.
• Ø It holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak).
• Ø Two depth settings for optimal penetration of thick roasts or steaks, and unlike tenderizing mallets it will not alter the meat's thickness.
• Ø Locks with the blades inside and has a cover for safe storage.
• Ø 9" H x 3.25" D x 3.5" W. (10 oz.)