Musashi HAP40 Steel Rosewood Handle Kiritsuke Santoku Knife 17cm

The Santoku, which translates into English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

• Knife name: Kiritsuke Santoku
• Material: HAP40 High Speed Tool Steel
• Finish: Polished
• Handle: Octagonal Rosewood
• Blade type: Double-edged
• Blade length: 170mm
• Made in Japan
• Lifetime manufacturer warranty
• 90 day no-hassle returns
• Optional: pay in 4 interest-free fortnightly instalments with AfterPay

HAP40 is a powder metallurgy High Speed Tool Steel from Hitachi Metals Ltd. It’s rich chemical composition and fine microstructure allows the production of knives that posses an outstanding balance of hardness, toughness and edge retention.

In terms of cutting performance, edge retention, some knife experts believe that HAP-40 is probably the best Japanese cutlery steel on the market.

C 1.27-1.37 % | Cr 3.70-4.70 % | W 5.60-6.40 % | Mo 4.60-5.40 % | V 2.80-3.30 % | Co 7.50-8.50 %

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don't hesitate to contact us for further enquiries.

Why Musashi Hamono?

"Musashi" is a high-grade chef knife brand from south of Japan that has a history of blacksmithing for 250 years. Every single process is done by hand.

Handmade forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Steel

Using only the best steels for our blades, ranging from VG-10, Silver steel, White steel, Blue steel to Aogami Super.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Pickup (Sydney only) Shop online and select 'Pickup' at checkout You will receive your order confirmation number by email within minutes.  Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order.  Pickup Times: Mon-Fri 10am-5pm AEST.  Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia

Shipping Options Once you place your order, your item/s will despatch within 1-2 business days. We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide.  Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround.  International deliveries are calculated at checkout based on the weight of your order and address.