Developed specifically for heavy duty commercial kitchen use in restaurants, hotels, food service establishments, clubs and grocery chains, the Chef'sChoice Model 2100 is the ideal, money-saving alternative to the knife sharpening service … and it shows up to work everyday!
- Revolutionary, 3-Stage commercial sharpener with EdgeSelect® lets you choose the edge to match the cutting task
- Fast! Diamond abrasives and ultra-fine stropping stage for amazingly sharp edges in seconds
- Comes with rugged sharpening module for 20 degree class knives, detaches easily for cleaning and sanitizing in sink or commercial dishwasher
- Sharpens all 20 degree class knives, straight edge and serrated—kitchen knives, butcher knives, pocket and sporting knives, even cleavers.
- Edges stay sharp up to 3 times longer! Advanced Trizor-Plus™ triple-bevel edge lasts and lasts.
Edge Guide:
- Double-Bevel
- Triple-Bevel
- 15 Degree Edge
- 20 Degree Edge
- 15 and 20 Degrees
- Single-Sided
- CrissCross
Knife Guide:
- Chef's Knives
- Santoku Knives
- Bread Knives
- Hunting Knives
- Fillet Knives
- Pocket Knives
- Scissors
- Ceramic Knives
- Machete/Ax
Design Overview:
Finish: Brushed metal
Number of Sharpening Stages: 3
Abrasive: 100% diamond abrasives
Sharpens both fine edge and serrated knives: Yes
Resulting Edge Angle: 20 degree
Pre-Sharpening Stage: Yes
Sharpening Stage: Yes
Honing/Polishing Stage: Yes
Steeling Stage: No
Single-sided Knife Sharpening: Yes
Time Required to Sharpen: Less than 1 minute for first time sharpening and resharpening
Technology: Less than 1 minute for first time sharpening and resharpening
Returns Policy
1. You changed your mind
2. You received the wrong item, or it arrived damaged
3. The item is faulty