For the finer food preparation work of paring, peeling and removing eyes or blemishes you need a sharp, well balanced and versatile paring knife. The 13cm ice hardened German stainless steel blade of this Japanese inspired paring knife offers outstanding quality and value for money with an ergonomically styled Pakka wood handle which is water resistant and a taper ground cutting edge for precision cutting.Taking care of your quality knives is important so we recommend that you hand wash and carefully dry your blades to maintain sharpness using a honing steel or suitable knife sharpener and always cut on a non-abrasive surface such as bamboo, wood or plastic. The Scanpan Maitre'D collection includes knives for most of your cutting, slicing and food preparation needs.
Hi carbon German stainless steel DIN 1-4116 CR.MO.VA Pakka wood handle
Rockwell C: 56-57
Ergonomic grip Japanese inspired styling Perfectly balanced Gift boxed