Tasteful and contemporary, this serious all-purpose traditional Japanese Santoku kitchen knife will allow you to work with every food group and the hollow ground indentations will help reduce friction while releasing food readily from the blade. Razor sharp, the performance of this Shun classic is without question one of the finest choices you could make and the blade retention is all but legendary. In keeping with the Samurai tradition, the Shun classic range is precision forged in Japan using 100 steps and with the most advanced materials in the industry. Damascus stainless steel cladding provides stain resistance and supports the VG-MAX steel core, while the D-shaped ebony Pakkawood handle provides a superbly balanced grip.
VG-MAX steel clad with Damascus stainless steel Handle: Ebony Pakkawood