Gives you the flexibility to bake to your heart's content. With 3 horizontal loaf sizes, an automatic fruit and nut dispenser, a collapsible blade, 70 minute turbo settings and a Coeliac Australia tested and endorsed gluten free setting - making bread, dough and jam has never been easier or more delicious. The Fruit and Nut Dispenser automatically releases ingredients into the dough during the kneading cycle, so they are not crushed and the pieces remain whole. Bake your bread the way you want with bread type, crust and turbo settings. Bread settings include White, Wheat, French, Sweet, Gluten/Yeast Free, Rye, Turbo and Bake. There are Dough and Artisan Dough settings to make dough, ready for you to shape then bake in a conventional oven.