Sushezi Easy & Simple Sushi Roll Maker

Making sushi is one thing - making sushi that looks appealing and doesn't fall apart is quite another! Your homemade sushi will look appealing and remain intact even when being handled, with the Sushezi!

Simply layer both sides of the tube with a film of rice, put your desired fillings in a line down the middle of each tube, close it up, and use the rod to compress! Then you're ready to remove your sushi innads straight onto seaweed paper, ready to be rolled up. The process is so simple and the tool so well manufactured, it's almost impossible to make a mistake. Each roll is perfectly round, well compacted and easy to work with, every single time.

Now you can make your own sushi, the cusine has totally opened up to you! Try exotic ingredients that no one has ever used, and give your guests a pleasant shock. Avoid dodgy looking sushi places and save your money. You no longer have to risk your health to get a sushi fix.

 
Check out the video below to see just how easy it is to use the Sushezi.