Exquisitely serrated to slice through the crustiest loaf and cut the soft inside of a freshly baked loaf without rolling and tearing, the 22cm Swiss Diamond Prestige Bread Knife is a natural choice. This is a seriously engineered knife which has gone through an 8 stage process which includes ice hardening the German steel at -200C before finishing to a razor sharp edge. This quality knife has a triple riveted full tang for the highest strength possible and a well defined end bolster to keep the knife from slipping in your hand and offers enhanced control as you slice, dice and carve. Available in a full range of kitchen essentials, each piece in the Swiss Diamond Prestige collection is perfectly balanced and gift boxed for giving. To care for your 22cm Bread Knife, hand washing and drying is recommended.
Hi Class German Steel – 1.4116 (X50CrMOV15) Full tang
Rounded blade spine
End bolster offers greater control Ice hardened Balanced and reliable Ergonomic handle design
Hand wash recommended
Lifetime against manufacturing defects in materials an