THE LAROUSSE BOOK OF BREAD
Brought to you by Parisian master baker Éric Kayser and Larousse, publishers of the iconic culinary encyclopedia, this weighty book is dedicated to everyone's favourite doughy delicacy: bread.
Artisanal bread has become ridiculously popular of late, and now you can learn to make it at home from one of the world's best.
Detailed recipes complemented by step-by-step photography make learning and perfecting your bread easy.
Tips and tricks gleaned from years of kneading and rolling and slicing and baking mean you don't have to learn the secrets of baking bread the hard way.
Even if you consider yourself a bit of an expert on all things bread, I'd bet my last slice of artisanal sourdough you'll learn something new from The Larousse Book of Bread.
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