Tojiro DP3 Series Nakiri Vegetable Knife 16.5cm

Tojiro DP3 Series Nakiri Vegetable Knife 16.5cm

 
Tojiro DP3 Series Nakiri Vegetable Knife 16.5cm

The Tojiro DP3 Series Nakiri Vegetable Knife 16.5cm is a Japanese styled knife used for chopping vegetables. It is distinguished by its straight blade edge.

This knife allows the user to cut all the way through with ease without the need for any horizontal push and pull.

Measurements:
  • Blade - 165 mm
  • Total - 295 mm
Features
  • Handcrafted in Niigata, Japan
  • Razor sharp with 60° Rockwell hardness
  • Well balanced and comfortable handle
  • Highest quality steel that is hand polished for an impeccable finish
  • Lifetime manufacturer warranty
  • 90 day no-hassle returns
  • Optional: Pay in 4 interest-free fortnightly instalments with AfterPay (valid for total cart amounts $80-$1500)

    DP3 Series

    Entry-level DP3 knives feature a high carbon cobalt alloy core cutting-edge sandwiched between two layers of 13-chrome stainless steel.

    Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters.

    The DP3 series offers a very affordable entry into high-quality Japanese cutting power.

    Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:

    • Coarse (#220-#400) for repairing chips and reshaping the blade
    • Medium (#800-#1000) for regular edge maintenance
    • Fine (#3000-#8000) for polishing and hardening to a razor finish
    Double Edge Whetstone Sharpening 

    To maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone.

    Our most popular whetstone is Tojiro’s #1000/#3000 combination stone, but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high gritstone.

    Tojiro recommends sharpening using the “70/30” rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side removing burrs.

    If you’re right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you’re left-handed, it’s the left side of the knife.

    Guide to Whetstone Sharpening


    About Tojiro

    For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.

    All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.

     

     

     

    Heston Blumenthal 

    Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.

    "The knives I use for their precision, quality and design."

    Care Instructions:
    • Do not wash in the dishwasher, as this may cause corrosion of the blades
    • To clean, run under hot water with a small amount of detergent and dry thoroughly
    • Store in a dry, moisture-free place to avoid rusting or discolouration
    • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
    • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
    • To keep the handles on your Tojiro knives in pristine condition, we recommend using camellia oil. It is also good protection for the blade but must be removed from the blade before cooking. Do not use wax, use at your own risk. 

    Pickup (Sydney only)

    Shop online and select 'Pickup' at checkout

    You will receive your order confirmation number by email within minutes. 

    Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order. 

    Pickup Times: Mon-Fri 10am-5pm AEST. 

    Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia

    Shipping Options

    Once you place your order, your item/s will despatch within 1-2 business days.

    We have partnered with Australia Post for fast and reliable delivery all across Australia, as well as worldwide. 

    Receive free delivery Aus-wide when you order $99 or more, with options for Express delivery for an even quicker turnaround. 

    International deliveries are calculated at checkout based on the weight of your order and address.

    GTIN: 4960375015022

    Shipping Details

    • Estimated Delivery Time:
      • Brisbane / Sydney / Melbourne / Canberra: Next business day after dispatch
      • Adelaide / Hobart: 2-3 business days after dispatch
      • Perth / Darwin: 5-10 business days after dispatch
      • Regional WA / NT: 10-14 business days from dispatch

    Returns Policy

    All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

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    Sold & shipped by House of Knives

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