Tojiro Pro Kiri Wood Japanese Cutting Board XS

For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.

All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.

• Do not wash in the dishwasher, as this may cause corrosion of the blades
• To clean, run under hot water with a small amount of detergent and dry thoroughly
• Store in a dry, moisture-free place to avoid rusting or discolouration
• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
• To keep the handles on your Tojiro knives in pristine condition, we recommend using camellia oil. It is also good protection for the blade but must be removed from the blade before cooking. Do not use wax, use at your own risk. 

Shop online and select 'Pickup' at checkout

You will receive your order confirmation number by email within minutes. 

Then when you are ready, come down to our warehouse to collect your item/s. Simply bring your order confirmation, ring the bell on arrival, and we will meet you at the door with your order. 

Pickup Times: Mon-Fri 10am-5pm AEST. 

Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia