Did you know that boiling point of the liquid in the 6 litre Tramontina Pressure Cooker is raised to 120°C - 125°C? That's around 20°C to 25°C higher than normal boiling point in your stovetop cooking and the cooking time under pressure is up to 70% faster. From a juicy pot roast to vegetables, soups, tough meats such as beef cheeks and delicate foods such as fish and desserts, you will save time and money, retaining valuable nutrients while intensifying flavours in your meals. This quality stainless steel cooker has a gasket-sealed pan plus a secure locking lid and as a safety priority, the lid cannot be opened when the cooker us under pressure. Instructions and a cookbook are included. Tramontina have thoughtfully included a stainless steel steaming basket with a lifting handle, feet for elevation and ample perforations for full circulation of heat and steam.
Stainless steel Heat resistant glass
Secure locking closure Cannot be opened when under pressure