12 pack / Unit price per bottle: $29.00
Region: Barossa Valley
Varieties: Shiraz
Vintage: 2016
Colour: Deep dark red with a black core
Nose: Notes of blackberry black cherry
Palate: Dark cherry berry fruit with spice. Fine supple tannis seamlessly integrated rich chocolaty oak.
Food Match: Cheese platters tapas rare beef rib eye roast or Spanish paella
Alcohol: 14%
Drink Until: Cellar well for 10 years
Awards: Melbourne International Wine Competition 2017
Background: The many parcels making up this wine were crushed into and fermented in three five seven and 10 tonne open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavours colour and tannins. At pressing the free run and pressings were combined to tank then racked to barrel for oak maturation where malolactic fermentation occurred. All batches were kept separate and blended just prior to bottling