Woll 30cm Induction Wok/Lid

Diamond Lite Induction – 11030DPI

Wok and Stir Fry Pan

Induction

Detachable Handle

Ø 30 cm, 10 cm high

Ø 12″, 4″ high

Matching Safety Glass Lid: S30

Buy today Woll 30cm Induction Wok from Culinary Republic. This range is premium non-stick cookware.

When empty, WOLL cast products reach a temperature of up to 300° C (570°F) in just three minutes when you use the highest heat setting. Reduce the heat in good time so as to obtain healthy and tasty cooking results. If the temperature is too high, cooking oils and fats can burn very quickly and also leave so-called tar resins on the surface of the pan, which under some circumstances can not be removed and will damage the non-stick properties.

This is how you heat up your WOLL cast product correctly when frying with fat or oil or when baking:

• Heat up your WOLL cast product briefly while empty using the highest heat setting. The high-quality cast base heats up very quickly and evenly.
• Turn down to the required temperature and add fat or oil and the food to be fried. (See TIP 3)
• Do the wooden spoon test in order to see whether the fat or oil is at the right temperature - put the handle of a dry wooden spoon into the fat. If small bubbles form around it then the fat is hot enough. It should not start to smoke as this is the point at which it can catch fire!

WOLL cast products are robust and hard wearing. The patented hard-base coating makes the frying surface extremely resistant to cutting and abrasion. If small scratch marks should appear on the surface, the product can still be used without any concerns – and without affecting its cooking and frying properties or your health. WOLL cast products are PFOA-free.

Thanks to the high quality non-stick coating you only need hot water and a little detergent after every use, and everything will be sparkling clean as quick as a flash. But all WOLL  cast products are also dishwasher-proof.