In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of Zenbu Zen - 'everything is zen'.
About the Author
Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, Jane moved into publishing, combining her love of cookbooks and cooking. Jane is the author of Snowflakes & Schnapps, Cocina Nueva, Spice Market, Grub, Yoshoku and A Little Taste of Japan. Jane is also the co-author of BBQ Food for Friends which won a Gourmand Cookbook award in 2003.
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