ZWILLING J.A. Henckels Ceramic Sharpening Steel 23cm

If blades lose their sharpness over time, use the ZWILLING J.A. Henckels Ceramic Sharpening Steel.

Knives and scissor blades can be sharpened on the steel in no time. The ceramic steel sharpens gently, so it protects the knife’s edge. This knife sharpener is a reliable, quite shock-sensitive accessory for the kitchen.

Hold the sharpening steel securely by its gently curving, black handle, while drawing the blades across it. The widened, chrome-coloured bolster at the join with the blade serves both as finger protection and provides the perfect balance. At the end of the handle, there is a hole for hanging it up.

The ceramic sharpening offers a combination of grindstone and sharpening steel: It wears only a little material from the knife’s blades and has a small raised ridge. This knife sharpener is suitable even for sensitive blades.

The ZWILLING sharpening steel is a reliable tool that ensures your kitchen knives regain their sharpness and are fully operational again.

• Sharpening steels with a ceramic blade ensure soft and gentle sharpening.
• Easy handling
• Plastic handle with suspension eye.
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade