ZWILLING J.A. Henckels Oval Diamond Coated Steel 26cm

The ZWILLING J.A. Henckels Oval Diamond Coated Steel has a sturdy, ergonomic handle with a hanging eyelet and an oval-shaped rod.

Its diamond coating gives kitchen knives an extremely fine sharpness when honed, quickly restoring their original cutting performance. The ZWILLING knife sharpener is 26cm long and is ideal for restoring sharpness even to knives that have been in use for some time.

The hard-wearing handle enables you to hold the sharpening steel securely whilst sharpening your knife blades.

Simply draw the knives over the oval-shaped rod, with a light yet purposeful hand movements, until you achieve the result you require. Afterward, simply hang up the practical sharpening steel by means of the handy eyelet incorporated at the end of the handle.

That way it is always to hand when you need to sharpen your knives to cut onions, fillet meat, or for any other cutting tasks.

• Diamond-coated sharpening steels achieve a particularly fine sharpening result.
• Easy handling
• Plastic handle with suspension eye
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade