A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth.
They are very versatile knives and one of the most used knives in a chef’s kitchen.
Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design
The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.
All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip
Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance
V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade
The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control.
Sharpness
Retaining Sharpness
Durable
Ergonomic Design
Returns Policy
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.