The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.
Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.
Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design
The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.
All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip
Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance
V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade
The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control.
Sharpness
Retaining Sharpness
Durable
Ergonomic Design
Returns Policy
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.