ZWILLING J.A. Henckels Pro Utility Knife 16cm

Midway in size between a Chef's knife and a Paring knife. Perfect for cutting mid-sized fruits and vegetables, slicing cheese, small cuts of meat, and sandwiches.

• Made in Germany
• German high carbon stainless steel
• One-piece precision forged
• Ice-hardened FRIODUR® blade
• Hand sharpened & polished 15° on each side
• Laser-controlled sharpness
• Full or ¾ tang
• Lifetime manufacturer warranty
• 90 day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly instalments ith AfterPay (valid for total cart amounts $80-$1500)

Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design

The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.

All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip

Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance

V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade

The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control.

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade