ZWILLING J.A. Henckels Sharp Pro Sharpener & Honer Black

ZWILLING J.A. Henckels Sharp Pro Sharpener provides very sharp knives for precision cutting.

This practical aid made of black plastic is suitable for both left and right-handed users. The Sharp Pro is also easy to use for amateurs. It is suitable for any type of kitchen knife without a serrated edge. This practical aid will be a useful addition to your kitchen to enable you to self-sharpen blunt blades.

Even stainless steel knives with hardened blades lose their sharpness over time. The knife sharpener is then ideal to achieve reliable and precision results. With the sharpener from ZWILLING, your knives will regain their cutting edge for the effortless slicing of fish, meat, vegetables, and many other kitchen ingredients.

• Ceramic discs enable simple and safe sharpening.
• Suitable for right- and left-handers.
• Rough or fine honing can be selected via a small button as required.
• The cutting angle of approx. 30° is pre-set.
• Suitable for all knives with a smooth cutting edge.
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade