ZWILLING J.A. Henckels Sharpening Steel 26cm

This plastic handle sharpening steel from ZWILLING provides you with the right tool to resharpen any knife. Good knives are a definite must-have for passionate cooks and professional chefs:

Regular resharpening is strongly recommended if you want to cut, dice and chop food with the knives year after year. The right sharpening steel is essential for keeping a knife completely fit for use. 

The sharpening steel with a black plastic handle and handy hanging ring is an easy-to-use tool perfect for sharpening knives. The 26 cm rod is made of highly carbonized and hard chrome-plated steel and ensures quality resharpening.

The sharpening steel’s handle is ergonomically designed for optimum handling, ensuring that the sharpening steel fits perfectly, securely, and firmly in your hand when you use it. Your knife can be used immediately after it has been sharpened to take on any cutting task. As a result, the ZWILLING sharpening steel is a useful addition to your good knives.

• Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
• With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
• Plastic handle with suspension eye.
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade