ZWILLING J.A. Henckels Twin Fin II Santoku Knife 18cm

The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing, and mincing. The Twin Fin II Santoku Knife 16cm is a great all-purpose knife.

Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands, and allows you to chop food with ease.

They are very versatile knives and one of the most used knives in a chef’s kitchen.

• An upgraded version of Japan’s best selling knife!
• 18/8 Stainless Steel
• N60 Stainless steel HRC: Approx. 60, new material, improved hardness and resistance to stains compatible with existing sharpening accessories
• Hard & Resistant
• Etching “MADE IN JAPAN”
• Razor edge extra sharp honing
• Unique modern all-metal design
• Best balance, improved blade/bolster/handle construction
• Comfortable & ergonomic designed handle
• 100% Handcrafted in Zwilling Seki Factory
• Dishwasher safe
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

The Twin Fin II Series is forged from Nitro60 stainless steel and is excellent against corrosion and keeps an ultra-sharp edge longer. Rust-resistant, and even dishwasher safe.

Advanced construction techniques create a comfortable, balanced, and ergometric handle suitable for easy, long term use.

You will be able to cut tirelessly with the perfect mid knife centre of balance.

The updated design is a combination of German design and Japanese craftsmanship resulting in a sharp and modern design.

Made in Japan guarantees each piece is painstakingly created by master craftsmen based in Seki City.

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade