ZWILLING J.A. Henckels Slicing Knife 20cm

ZWILLING J.A. Henckels Slicing Knife 20cm is built with comfort and ease of use in mind.

Forged from a single piece of special formula steel and FRIODUR Ice-Hardened, ZWILLING Knives are hard and sharp, yet flexible - exactly what is needed from a kitchen knife.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic synthetic handle: For fatigue-free and safe working with the knife.
• Lifetime manufacturer warranty
• 90 day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly instalments ith AfterPay (valid for total cart amounts $80-$1500)

If you want to slice a roast perfectly, this sleek carving knife is impressive due to the ZWILLING smooth cutting edge and stable blade.

Thanks to the comfortable length of 20 cm, the cooking utensil is also ideal for carving larger pieces of meat, and you can look forward to having a knife that is safe to handle, retains its cutting edge and is sharp.

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade