Zhang Xiaoquan Linglong Series Egg Separator | One-Piece Molding Process, Fast and Efficient Egg White Separation

* Food-grade 430 stainless steel, rust-resistant, durable, safe and hygienic
* One-piece seamless structure, sturdy and durable, easy to clean
* Four-step operation for easy and fast egg yolk and white separation
* Enlarged drainage hole design accelerates egg white flow rate
* Thick structure with smooth feel for more comfortable use

Total Length: 210mm
Scoop Height: 74mm
Weight: 61g

Material:
- Overall Material: 10Cr17 ferritic stainless steel

Made from 430 stainless steel with excellent rust resistance, safe for direct food contact without odors.

Entire piece has no welding or seams, preventing bacterial buildup, easier to clean with no odor retention.

Simple operation requiring only four steps to quickly complete egg yolk and white separation, saving time and effort.

Bottom drainage holes are optimized to accelerate egg white flow efficiency and improve overall operation smoothness.

Thick structure resists deformation, fine polishing process improves feel, suitable for long-term kitchen use.

Founded in 1628, Zhang Xiaoquan has over 390 years of knife and scissors manufacturing history, starting from traditional scissors and developing into one of China's most representative knife and scissors brands. Combining modern manufacturing technology with traditional craftsmanship, we are committed to providing high-quality kitchen tool products for users worldwide.