Zhang Xiaoquan Dashiyin Hetianxue Series Meat Cleaver | Handles Poultry, Ribs and Hard Bones with Ease, Bone-Cutting Tool with Immediate Results

* Selected 40Cr13 premium steel, tough and durable with powerful bone-cutting ability
* 85° blade angle for professional bone-cutting design with concentrated force
* One-piece molding design, sturdy and durable with reinforced handle construction
* Heavy blade body for clean, effortless bone cutting
* Spindle-shaped handle, slip-resistant and safe with comfortable grip
* Full-body washable, corrosion and moisture resistant for healthy peace of mind

Total Length: 275mm
Blade Length: 150mm
Handle Length: 125mm
Blade Width: 85mm
Net Weight: 385g (±20g)
Material: 40Cr13 stainless steel blade, 430 stainless steel + ABS handle

* Poultry Breakdown: Breaking down and cutting chicken, duck and other poultry
* Rib Sectioning: Cutting and dividing various types of ribs
* Hard Bone Processing: Cutting work on harder bones
* Meat Chopping: Chopping and processing various meats
* Heavy-Duty Prep: Various cutting tasks requiring force

Selected 40Cr13 premium steel specifically designed for bone cutting and meat chopping, tough and durable. Steel hardness is moderate with both toughness and strength, resistant to chipping and breaking, ensuring stable and reliable long-term use.

85° blade angle design suitable for heavy-duty bone cutting and meat chopping work. Heavy blade body provides sufficient weight, utilizing gravity when cutting—handles poultry, ribs and hard bones with ease, cutting cleanly without effort.

Spindle-shaped handle with fine polishing provides comfortable grip while preventing slipping during cutting. Reinforced handle design is secure and reliable, maintaining stable control even during heavy-force cutting.

Reinforced handle design with one-piece blade and handle molding, plus large-area curved steel head for double reinforcement and enhanced durability. Steel head handle with precision seams is sturdy and durable, capable of withstanding long-term heavy-duty use.

Full-body washable, corrosion and moisture resistant for healthy peace of mind. One-piece molding design facilitates cleaning—even when processing bloody meats, it cleans easily, maintaining knife hygiene and extending service life.

* Use on dedicated thick cutting board to protect blade and board
* Apply even force when cutting, avoid lateral twisting that may damage the blade
* Clean and dry promptly after use, paying special attention to cleaning handle crevices
* Regular maintenance to keep blade sharp

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "good cooking skills, choose good knives," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.